purees...

nanti kita akan belajar buat puree buah-buahan ye anak2 :p resipi untuk hanis...yeye..arap2 menjadi...ma sayang hanis :)

carrot purees

• 2 pounds Carrots


• 2 tablespoons Parmesan cheese


• 1 large Potato -- peeled


• 1 Fresh parsley -- and diced


• ¼ cup Butter


• Scrub carrots -- cut half

ataupun resipi kedua carrot puree

• 1 carrot, peeled and chopped


• 3 tbsp double cream


• salt


• freshly ground black pepper

plus the other puree yang menarik tp mcm banyak je benda kena masukkan...

MINI MINESTRONE

Source : Top 100 Baby Purees

Ingredients

• 1 tbsp vegetable oil (I used Extra Virgin Olive Oil or EVOO)
• 50 g diced onion 1 clove garlic ~ peeled & crushed
• 75 g diced carrots 25 g diced celery
• 25 g French beans ~ topped & tailed and cut into short lengths (I omit this)
• 125 g diced potatoes
• 1 tsp tomato purée (I used 1/2 fresh tomato, deseeded, deskinned & chopped)
• 250 ml chicken OR vegetable stock (I used vegetable stock)
• 2 tbsp small pasta stars (I used pasta shells)
• 25 g frozen peas
• 1 tbsp freshly grated parmesan cheese

Method

• 1. Heat the oil in a saucepan and sauté the onion & garlic for 1 min.
• 2. Add the carrots and celey and cont to fry for 5 mins.
• 3. Add the French beans, potatoes & tomato purée and cook for 2 mins.
• 4. Pour over the stock, bring to the boil and simmer for 10 mins.
• 5. Finally, add the peas and cook for 5 mins more. Stir in the cheese.
• 6. For younger babies, purée in a blender. **Makes 3 portions and suitable for freezing. Note from Annabel : The vegetables in the soup add texture while being sufficiently soft for older babies to chew, as long as they are diced. However, for younger babies you could blend this soup to the desired consistency.

THE BEST IDEA IS TO FIND THIS BOOK.....MUST FIND IT.. :p